Bacon Ranch Cheese Ball
This easy and crowd-pleasing Bacon Ranch Cheese Ball combines creamy ranch-studded cream cheese with crispy bacon and crunchy nuts, perfect for any party or gathering.
Ingredients
Cheese Mixture
- 8 oz cream cheese, softened full-fat gives best texture; light works in a pinch
- 1/2 cup shredded cheddar cheese sharp or medium
- 1/2 cup crumbled bacon about 4–6 slices cooked until crisp
- 1/4 cup ranch dressing adjust more or less to control tanginess
- 2 each green onions, chopped white and green parts
Coating
- 1/2 cup chopped pecans or walnuts pecans are preferred
- Salt and pepper to taste
Instructions
Preparation
- Let the cream cheese sit at room temperature until soft (about 20–30 minutes).
- In a mixing bowl, add the softened cream cheese, shredded cheddar, crumbled bacon, ranch dressing, and chopped green onions.
- Season with a small pinch of salt and a few grinds of black pepper.
- Use a spatula or hand mixer on low to blend everything until evenly combined and smooth.
- Scoop the mixture onto a sheet of plastic wrap. Shape it into a ball using the wrap to help press and smooth.
- Spread the chopped pecans or walnuts on a plate and roll the cheese ball until coated all over.
- Wrap tightly and refrigerate for at least 1 hour to firm up.
Serving
- Serve chilled with crackers, sliced baguette, or fresh vegetables.
Notes
You can make this cheese ball a day ahead for improved flavor melding. Keep it tightly wrapped in the refrigerator. Optionally, add herbs or spices for variations.