Baileys Chocolate Cheesecake Cups
Indulge in these rich and creamy Baileys Chocolate Cheesecake Cups, perfect for any celebration or as a delightful treat for yourself.
Ingredients
For the crust
- 1.5 cups Oreo cookie crumbs
- 0.25 cups melted butter
For the filling
- 16 oz cream cheese, softened Ensure it's at room temperature to prevent lumps.
- 1 cups powdered sugar Adjust to taste for sweetness.
- 0.5 cups Baileys Irish Cream Use a good quality for best flavor.
- 2 cups heavy cream Whip until stiff peaks form.
- 0.25 cups cocoa powder
- to garnish as needed Chocolate shavings or cocoa powder For visual appeal.
Instructions
Preparation
- In a bowl, mix Oreo cookie crumbs and melted butter until combined. Press the mixture into the bottom of serving cups to form a crust.
- In another bowl, beat the cream cheese until smooth. Add the powdered sugar and Baileys Irish Cream, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate cheesecake mixture.
- Layer the cheesecake mousse over the Oreo crust in the cups.
- Top with Baileys-infused whipped cream, and garnish with chocolate shavings or cocoa powder.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
These cheesecake cups are best enjoyed within the first 48 hours for optimal taste and texture. If preparing in advance, consider making the crust and cheesecake filling separately.