Baked Cake Mix Donuts
These soft, fluffy donuts are made from a boxed cake mix and are perfect for busy mornings, after-school snacks, or last-minute party trays.
Ingredients
Main Ingredients
- 1 box cake mix (any flavor) A classic yellow or funfetti is forgiving; chocolate works well but may bake slightly longer.
- 1/2 cup eggs (about 2 large eggs) Whole eggs add structure and richness.
- 1/2 cup water Use room temperature for even mixing.
- 1/4 cup vegetable oil Neutral flavor and keeps the crumb tender.
Toppings (optional)
- Sprinkles or icing for decoration Sifted powdered sugar glaze or store-bought icing works great.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a donut pan lightly with nonstick spray or brush with oil.
- In a large bowl, add the cake mix, eggs, water, and oil. Whisk or beat with a hand mixer until the batter is smooth and free of lumps.
- Fill each donut cavity about two-thirds full using a piping bag or a zip-top bag with the corner snipped.
- Bake for 10–12 minutes until the donuts spring back lightly and a toothpick comes out clean.
- Let cool in the pan for 3–5 minutes, then gently invert onto a wire rack to finish cooling before decorating.
- Top with icing or sprinkles as desired. Serve warm or at room temperature.
Notes
Keep donuts in an airtight container at room temperature for up to 2 days. For refrigeration, glazed donuts can last up to 5 days, but may dry out. For freezing, unfrosted donuts can be stored up to 2 months.