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–+ servings

Baked Cottage Cheese Egg Bites

Baked cottage cheese egg bites, a healthy and protein-rich breakfast option
Delicious and nutritious egg bites packed with protein, perfect for breakfast, snacks, or party platters.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 6 bites

Ingredients

Main Ingredients

  • 1 cup cottage cheese
  • 4 large eggs
  • 0.5 cup chopped vegetables (e.g., bell peppers, spinach, onions) Feel free to use your favorite vegetables.
  • Salt and pepper to taste
  • 0.5 cup shredded cheese (optional) Use mozzarella or cheddar for best results.

Instructions

Preparation

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine cottage cheese, eggs, chopped vegetables, salt, and pepper. Stir until well mixed.
  • Grease a muffin tin or use silicone muffin cups.
  • Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
  • If desired, sprinkle shredded cheese on top.

Baking

  • Bake for 20-25 minutes or until the bites are set and lightly golden on top.
  • Allow to cool slightly before removing from the tin.
  • Enjoy warm or store in the refrigerator for a healthy snack!

Notes

Store in an airtight container in the refrigerator for up to four days. Can be frozen with parchment paper to avoid sticking.