Baked Cottage Cheese Eggs
Baked Cottage Cheese Eggs are a nutritious breakfast option packed with protein, combining cottage cheese, fluffy eggs, vibrant vegetables, and aromatic seasonings for a delicious meal.
Ingredients
Main Ingredients
- 1 cup Cottage Cheese Use lactose-free cottage cheese if needed.
- 4 large Eggs Opt for large eggs for best results.
- 1/2 cup Parmesan Cheese Replace with nutritional yeast for a dairy-free option.
- 1/2 cup Bell Peppers Ensure to drain excess moisture if using.
- 1 cup Spinach Consider using fresh or frozen, thawed well.
- 1/2 cup Sun-Dried Tomatoes Drain well to prevent sogginess.
Seasonings
- 2 tablespoons Fresh Chives Green onion can be used as a substitute.
- 1 teaspoon Garlic Powder Switch to fresh minced garlic if desired, adjusting to taste.
- 1 teaspoon Paprika Smoked paprika can enhance the flavor profile.
- to taste Salt Essential seasoning.
- to taste Pepper Essential seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large mixing bowl, combine the cottage cheese, eggs, and Parmesan cheese. Whisk together until well blended.
- Stir in the chives, garlic powder, paprika, salt, and pepper to taste. Mix in the bell peppers, spinach, and sun-dried tomatoes until evenly distributed.
- Pour the mixture into the prepared baking dish, ensuring an even spread.
Cooking
- Bake for 30-35 minutes, or until the eggs are fully set and the top is lightly golden.
- Let it cool for a few minutes before cutting it into squares or wedges.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving. You can experiment with different cheese options or use leftover roasted vegetables for added flavor.