Baked Garlic Parmesan Potato Wedges
Crispy, flavorful potato wedges infused with garlic and Parmesan cheese, perfect as a side dish or a snack.
Ingredients
Main ingredients
- 4 large potatoes Russet potatoes are preferred for their fluffy interior.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into wedges and place them in a large bowl.
- Drizzle olive oil over the wedges and add minced garlic, paprika, salt, and pepper. Toss to coat evenly.
- Spread the potato wedges in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the wedges.
Baking
- Bake in the preheated oven for 30-35 minutes, turning halfway through, until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
These potato wedges can be served as a side dish or an appetizer. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven for best results.