Baked Greek Yogurt Donuts
These baked cake donuts made with Greek yogurt deliver a tender and fluffy texture without the mess of frying, perfect for brunch or a sweet treat.
Ingredients
Donut Ingredients
- 1 cup cake mix (any flavor; yellow, chocolate, or spice work well) Gluten-free cake mixes can work, check package instructions.
- 1/2 cup plain Greek yogurt (full- or low-fat both fine) Can substitute with sour cream.
Glaze Ingredients
- to taste Frosting for glaze (store-bought or homemade) Thin with milk if too thick.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a medium bowl, combine 1 cup cake mix and 1/2 cup plain Greek yogurt until smooth.
Baking
- Spoon the batter into the prepared donut pan, filling each cavity about halfway.
- Bake for 10–12 minutes, checking at 10 minutes with a toothpick.
- Let the donuts cool in the pan for 2–3 minutes before transferring them to a wire rack.
Glazing
- Prepare your frosting glaze, thinning if necessary, and dip the tops of the cooled donuts.
- Allow the glaze to set for a few minutes before serving.
Notes
Serve these donuts warm or at room temperature. Store glazed donuts at room temperature for up to 2 days.