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–+ servings

Baked Lemon Garlic Butter Salmon

Baked Lemon Garlic Butter Salmon served with fresh herbs and lemon wedges
A delightful dish that combines savory butter, zesty lemon, and garlic, perfect for quick meals or special occasions.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serving Size 4 servings

Ingredients

Main ingredients

  • 4 pieces salmon fillets
  • 4 tablespoons butter melted
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 piece lemon, sliced
  • to taste salt and pepper
  • for garnish Fresh parsley

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Melt the butter in a small saucepan over medium heat, then add minced garlic and sauté for about 1 minute until fragrant.
  • Remove from heat and stir in the lemon juice.
  • Season salmon fillets with salt and pepper, then place them in a baking dish.
  • Pour the garlic butter sauce over the salmon and top with lemon slices.
  • Bake for 12-15 minutes or until the salmon flakes easily with a fork.
  • Garnish with fresh parsley before serving.

Notes

For the crispiest skin, place the skin side down in the baking dish. Experiment with herbs like dill or thyme for added flavor. Ensure butter is at room temperature for better blending.