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–+ servings

Baked Parmesan Zucchini

Baked Parmesan Zucchini slices, golden and crispy, garnished with herbs.
A nutritious and delicious baked dish featuring zucchini and a savory Parmesan topping, perfect for a quick weeknight dinner or a tasty snack.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Main ingredients

  • 2 medium zucchini sliced into rounds
  • 2 tablespoons olive oil
  • 1 cup Parmesan cheese shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder optional

Instructions

Preparation

  • Preheat your oven to 425°F (220°C).
  • Slice the zucchini into rounds.
  • In a large bowl, toss the zucchini rounds with olive oil, salt, black pepper, and optionally, garlic powder for added flavor.
  • Arrange the coated zucchini evenly on a baking sheet.
  • Generously sprinkle shredded Parmesan cheese over the top of the zucchini.

Cooking

  • Bake for 15-20 minutes, or until the zucchini is tender and the edges are golden brown.
  • Serve warm as a delightful side dish or a snack.

Notes

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven at 350°F (175°C) for about 5-10 minutes for best results. Avoid microwaving to prevent sogginess.