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–+ servings

Baked Zucchini

Delicious baked zucchini slices topped with cheese and herbs
A simple and impressive dish featuring crispy baked zucchini slices, perfect as a snack or side dish.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 medium zucchinis Fresh zucchinis, sliced
  • 1 cup breadcrumbs Regular or seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese For coating
  • 1 teaspoon garlic powder For flavor
  • 1 teaspoon dried oregano For flavor
  • to taste Salt and pepper For seasoning
  • 2 large eggs Beaten, for coating

Instructions

Preparation

  • Preheat the oven to 400°F (200°C).
  • Cut the zucchinis into thin slices.

Coating

  • In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
  • Dip each zucchini slice in beaten eggs, and then coat with the breadcrumb mixture.

Baking

  • Arrange the zucchini slices on a baking sheet.
  • Bake for 20-25 minutes or until golden brown and crispy.

Serving

  • Serve warm, optionally with a sprinkle of parmesan or alongside marinara sauce.

Notes

Make sure to slice the zucchini evenly for consistent cooking. For extra crispiness, spray with cooking oil before baking. You can add spices or vary the cheese used for different flavors.