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–+ servings

Baked Zucchini Chips

Baked zucchini chips arranged on a plate with seasoning
Crunchy, flavorful baked zucchini chips that are a healthy and guilt-free alternative to traditional chips. Perfect for snacks, movie nights, or light lunches.
Prep Time 2 hours
Cook Time 2 hours
Total Time 4 hours
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 medium zucchini
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

Preparation

  • Preheat the oven to 225°F (110°C).
  • Slice the zucchini thinly and place them in a bowl.
  • Drizzle the zucchini slices with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika.
  • Toss the zucchini slices until evenly coated with the seasoning mix.
  • Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
  • Bake for about 1-2 hours, flipping once halfway through, until they are crispy and golden.
  • Let cool and enjoy your freshly made chips!

Notes

To store leftover zucchini chips, keep them in an airtight container at room temperature for 2-3 days. Re-crisp them in the oven at a low temperature for a few minutes.