Baked Zucchini Chips with Parmesan
Delicious and healthy baked zucchini chips coated with Parmesan cheese, perfect for a crunchy snack or appetizer.
Ingredients
Main Ingredients
- 2 medium zucchinis Thinly sliced
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper For seasoning
- as needed spray Olive oil Spray for coating
Instructions
Preparation
- Preheat your oven to 225°F (110°C).
- Wash the zucchinis thoroughly and slice them into thin rounds.
- In a mixing bowl, combine the grated Parmesan cheese with garlic powder, paprika, salt, and pepper.
- Arrange the zucchini slices on a baking sheet lined with parchment paper.
- Lightly spray the zucchini with olive oil.
- Evenly sprinkle the cheese mixture over the zucchini slices.
Baking
- Bake in the preheated oven for about 1-2 hours until the chips are crispy, turning them halfway through.
- Allow them to cool for a few minutes, then enjoy as a snack or paired with your favorite dip.
Notes
To keep leftover Baked Zucchini Chips crispy, store them in an airtight container at room temperature for up to a week. Reheat in the oven for a few minutes to revive their crunch.