Baking Powder Biscuits
These quick and easy baking powder biscuits are golden, tender, and perfect for any meal. With just five simple ingredients, they deliver comfort and deliciousness in under 20 minutes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can swap up to half for whole wheat; reduce to 1 3/4 cups if using denser flours.
- 1 tablespoon baking powder Ensure it’s fresh for proper rise.
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, cold Can use vegetable shortening for flakier layers.
- 3/4 cup milk Whole milk gives the best tenderness; for dairy-free, use unsweetened plant milk and add 1 tablespoon vegetable oil.
Instructions
Preparation
- Preheat the oven to 450°F (230°C) and line a baking sheet.
- In a large bowl, whisk together the flour, baking powder, and salt until evenly combined.
- Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces.
- Pour in the milk and stir gently until the dough just comes together; it will be slightly shaggy and sticky.
- Turn the dough onto a lightly floured surface and fold it over itself 4 to 6 times to form a cohesive shape.
- Pat or roll the dough to about 1/2 inch thick and cut with a biscuit cutter, pressing straight down.
- Place the rounds on the prepared baking sheet, leaving space between them, and bake for 10 to 12 minutes until golden brown.
- Serve warm, excellent with butter, honey, or alongside soups and stews.
Notes
For best texture, measure flour by spooning it into the cup and leveling with a knife. Store cooled biscuits in an airtight container at room temperature for up to 2 days. For freezing, cool completely and store in a freezer bag for up to 3 months.