Baklava Cheesecake Cookies
Baklava Cheesecake Cookies combine the rich, creamy texture of cheesecake with the flaky, sweet layers of baklava, creating a unique dessert that's perfect for any occasion.
Ingredients
Main Ingredients
- 1 package phyllo dough
- 2 cups cream cheese Ensure it's at room temperature for easier mixing.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup honey For drizzling before serving.
- 1/2 cup unsalted butter, melted Used for brushing phyllo layers.
- 1 cup chopped nuts (walnuts or pistachios) For topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Layer sheets of phyllo dough, brushing each layer with melted butter.
- Cut the layered dough into squares.
- Place a spoonful of the cheesecake mixture in the center of each square, fold the corners over, and seal.
- Brush the tops with more melted butter.
Baking
- Bake for 20-25 minutes until golden brown.
- Drizzle with honey and top with chopped nuts before serving.
Notes
Store leftovers in an airtight container layered with parchment paper. They last in the refrigerator for up to a week or can be frozen for up to three months.