Balsamic Blackberry Grilled Cheese
A cozy and unexpected grilled cheese sandwich featuring creamy cheese paired with tart-sweet blackberries and a balsamic punch.
Ingredients
For the sandwich
- 2 slices slices of bread (sourdough or country loaf) Any sturdy bread works.
- 1 cup shredded cheese (mozzarella or cheddar recommended; a mix is lovely) Pre-shredded cheese often has anti-caking agents.
- 1/2 cup fresh blackberries Halve large berries if needed.
- 2 tablespoons balsamic vinegar Use good-quality balsamic for best flavor.
- as needed Butter for spreading Keep at room temperature for easier spreading.
- to taste Salt and freshly ground black pepper For seasoning the blackberry mixture.
Instructions
Prepare the blackberry mixture
- In a small bowl, gently toss the blackberries with 2 tablespoons of balsamic vinegar. Season with a pinch of salt and pepper. Let sit for 3–5 minutes so the berries release a little juice.
Assemble and grill the sandwich
- Heat a skillet over medium heat until warm.
- Spread a thin layer of butter over one side of each bread slice.
- Place one slice butter-side down in the skillet. Sprinkle half of the shredded cheese evenly over the bread.
- Spoon the blackberry mixture on top of the cheese, keeping juices minimal. Add the remaining cheese over the berries to sandwich them.
- Top with the second slice of bread, butter-side up.
- Grill until the bottom is golden brown, about 3–5 minutes. Press gently with a spatula, then carefully flip and grill the other side until golden and the cheese is melted, another 3–5 minutes.
- Transfer to a cutting board, let rest 1 minute, slice in half, and serve warm.
Notes
You can use cream cheese for a creamier melt. If using frozen blackberries, thaw and drain them well. For different flavor profiles, try adding fresh herbs or spices.