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–+ servings

Banana Baked Oatmeal Cups

Healthy Banana Baked Oatmeal Cups recipe | Easy breakfast idea
Delicious and customizable Banana Baked Oatmeal Cups, perfect for breakfast or snacks.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 12 cups

Ingredients

Dry Ingredients

  • 2 1/4 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup mashed banana Use overripe bananas for sweetness.
  • 3/4 cup milk
  • 1/4 cup honey Can be substituted with maple syrup.
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Instructions

Preparation

  • Preheat your oven to 350°F (177°C) and spray the cavities of a 12-count muffin pan with nonstick cooking spray.
  • In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
  • In a separate bowl, whisk the mashed banana, milk, honey, egg, and vanilla extract until fully mixed.

Baking

  • Add the dry ingredients into the wet ingredients and stir until well combined.
  • Evenly distribute the mixture between the 12 muffin cavities.
  • Bake for 20-25 minutes or until the tops are set and firm.
  • Allow the oatmeal cups to cool for 10 minutes in the muffin pan before transferring them to a wire rack to cool completely.

Notes

These cups can be enjoyed plain or with toppings like fresh berries, Greek yogurt, nut butter, or chopped nuts.