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–+ servings

Banana Brownie Bites

Delicious Banana Brownie Bites with chocolate and banana flavor
Delightful guilt-free treats that combine chocolate and ripe bananas, perfect for snack time or desserts.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Serving Size 12 bites

Ingredients

Main Ingredients

  • 1 piece ripe banana Use very ripe bananas for natural sweetness.
  • 1/2 cup Greek yogurt Can be substituted with applesauce for a dairy-free option.
  • 1/2 cup cocoa powder
  • 1/4 cup honey or maple syrup
  • 1/2 cup oats Ensure they are certified gluten-free if needed.
  • 1/2 cup dark chocolate chips Can be swapped for white chocolate or mixed with nuts.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch salt

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  • In a bowl, mash the ripe banana until smooth.
  • Mix in Greek yogurt, honey or maple syrup, and vanilla extract until combined.
  • Add cocoa powder, oats, baking powder, and salt, and mix until well incorporated.
  • Fold in dark chocolate chips.
  • Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  • Bake for 12-15 minutes or until a toothpick comes out clean.
  • Let cool before removing from the tin. Enjoy your fudgy brownie bites!

Notes

These bites are versatile as a snack or dessert. Store them in an airtight container at room temperature for up to two days, in the refrigerator for a week, or freeze for longer storage.