Banana Brownies
These banana brownies are a delightful twist on the classic chocolate treat, combining ripe bananas with cocoa powder for a rich and fudgy dessert that's easy to make and perfect for any occasion.
Ingredients
Main ingredients
- 3 pieces ripe bananas Very ripe for the best flavor and sweetness.
- 1 cup cocoa powder Consider using dark cocoa powder for added depth of flavor.
- 1/2 cup peanut butter or almond butter Choose based on your taste preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth.
- Stir in the cocoa powder and your choice of peanut or almond butter, mixing until well combined.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake in the preheated oven for approximately 20-25 minutes or until set.
- Once done, allow the brownies to cool before cutting them into squares for serving.
Notes
These brownies pair perfectly with a scoop of ice cream or a drizzle of chocolate sauce. Store in an airtight container at room temperature for up to three days or freeze individual squares wrapped in plastic wrap.