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–+ servings

Banana Chocolate Fudge Cake

Slice of Banana Chocolate Fudge Cake with chocolate drizzle and banana slices
A delightful and moist cake that combines ripe bananas with rich chocolate, perfect for any occasion.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Serving Size 8 slices

Ingredients

Main Ingredients

  • 3 pieces ripe bananas, mashed Use overripe bananas for best flavor.
  • 1 cup sugar
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional) Fold in if desired.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a baking tray.
  • In a large mixing bowl, combine the mashed bananas, sugar, melted butter, and vanilla extract.
  • Stir in cocoa powder, all-purpose flour, baking soda, and salt until well combined.
  • Fold in chocolate chips if desired.
  • Pour the batter into the prepared tray, spreading it evenly.

Baking

  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool before cutting it into squares and serving.

Notes

Store in an airtight container at room temperature for up to three days. Can be frozen for up to three months.