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–+ servings

Banana Cottage Cheese Pancakes

Fluffy banana cottage cheese pancakes stacked on a plate topped with syrup
These Banana Cottage Cheese Pancakes are fluffy, flavorful, and packed with protein, making them the perfect nutritious breakfast option.
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Serving Size 2 servings

Ingredients

Main Ingredients

  • 1 cup rolled oats Adds fiber and texture to the pancakes.
  • 1 ripe banana ripe banana Provides natural sweetness.
  • 1 cup cottage cheese Rich in protein.
  • 1 tablespoon maple syrup You can adjust the amount based on your sweetness preference.
  • 1 teaspoon baking powder Helps the pancakes rise.
  • 1/2 teaspoon vanilla extract Enhances flavor.
  • a pinch salt Balances the flavors.

Instructions

Preparation

  • Blend all the ingredients in a blender until smooth.
  • Heat a non-stick skillet over medium heat.
  • Pour the batter onto the skillet and cook for about 2-3 minutes on each side or until they turn golden brown.
  • Serve warm, and top with additional banana slices or a drizzle of maple syrup as desired.

Notes

These pancakes are versatile and can be topped with fresh berries, yogurt, or nuts. Store leftovers in an airtight container for up to three days, or freeze for longer storage.