Bang Bang Chicken Salad
A crisp, spicy Bang Bang Chicken Salad that's ready in about 15 minutes and packed with bold flavors, perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded rotisserie or leftover chicken works great
- 1 cup shredded cabbage green or a mix
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Bang Bang Sauce Ingredients
- 1/4 cup mayonnaise substitute Greek yogurt for tang and fewer calories
- 2 tbsp sriracha sauce adjust for heat
- 1 tbsp honey maple syrup or agave as alternatives
- 1 tbsp lime juice fresh preferred
- 1 tsp sesame oil toasted sesame oil for deeper flavor
Instructions
Preparation
- Place the shredded chicken, shredded cabbage, shredded carrots, green onions, and cilantro in a large mixing bowl. Toss to combine.
- In a separate small bowl, whisk together mayonnaise, sriracha, honey, lime juice, and sesame oil until smooth and emulsified.
- Pour the sauce over the chicken-vegetable mixture. Use tongs or two large spoons to toss everything until evenly coated.
- Cover and chill in the refrigerator for 30 minutes before serving to let flavors meld and the cabbage soften slightly.
- Serve immediately if short on time, though flavors will be sharper and the cabbage crunchier.
Notes
For a crunch boost, add crushed roasted peanuts or toasted sesame seeds on top. Use Greek yogurt for a lower-fat option by replacing half the mayo. Keep veggies and sauce separate for longer storage.