Barbecue Bacon Pizza
A delightful pizza featuring crispy bacon and a tangy barbecue sauce, perfect for gatherings and customizable to suit your taste.
Ingredients
Pizza Base Ingredients
- 1 large Pizza crust Store-bought or homemade
- 6 slices Crispy bacon Cooked until crispy
- 1 cup Barbecue sauce
- 2 cups Shredded cheese (mozzarella or a cheese blend)
Optional Ingredients
- 1/2 cup Red onions Thinly sliced, optional
- 1/4 cup Cilantro Fresh, optional for garnish
Instructions
Preparation
- Preheat the oven according to the pizza crust package instructions.
- Roll out the pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
- Spread a generous amount of barbecue sauce over the crust.
- Sprinkle the shredded cheese evenly on top of the sauce.
- Distribute crispy bacon pieces over the cheese.
- If desired, add thinly sliced red onions.
Baking
- Bake in the preheated oven for the time recommended on the crust package, or until the cheese is bubbly and the crust is golden brown.
- Remove from the oven and garnish with fresh cilantro, if using.
- Let cool for a few minutes, slice, and serve.
Notes
Serve with extra barbecue sauce on the side for dipping. Pair with a salad or veggies for a wholesome meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.