BBQ Chicken Pizza
A delightful fusion of flavors featuring tender chicken, tangy BBQ sauce, and melted cheese, perfect for gatherings.
Ingredients
Pizza Base
- 1 piece pizza dough Use store-bought or homemade dough.
Toppings
- 1 cup cooked chicken, shredded Use rotisserie chicken for convenience.
- 1/2 cup BBQ sauce Experiment with different flavors.
- 1 cup mozzarella cheese, shredded Feel free to substitute with other cheeses.
- 1/2 piece red onion, thinly sliced
- 1/4 cup cilantro, chopped For garnish.
- 1/2 cup sliced bell peppers Optional topping.
Instructions
Preparation
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread BBQ sauce over the pizza dough.
- Top with shredded chicken, mozzarella cheese, red onion, and bell peppers if using.
Baking
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and cheese is bubbly.
- Remove from the oven and sprinkle with chopped cilantro before slicing and serving.
Notes
Slices can be served with a salad or garlic knots on the side. For extra flavor, consider using extra BBQ sauce or ranch dressing for dipping. To store leftovers, cool and wrap tightly for up to 3-4 days.