Beef and French Onion Dip Casserole
This cheesy and savory casserole combines ground beef, egg noodles, and French onion dip for a quick and comforting meal that's perfect for busy weeknights.
Ingredients
Casserole Ingredients
- 1 pound ground beef (80/20 for flavor; leaner if preferred)
- 1 cup French onion dip (store-bought or homemade) Use low-sodium dip if desired.
- 8 ounces egg noodles (wide or medium)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 medium onion, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste Use low-sodium ingredients if desired.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
- Cook the egg noodles according to package directions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened and translucent, about 5–7 minutes.
Cooking
- Add the ground beef to the skillet. Break it up with a spoon and cook until browned, 6–8 minutes. Season with salt and pepper. Drain excess fat if necessary.
- Stir in the French onion dip into the beef until the meat is evenly coated. Then fold in the cooked noodles until everything is combined.
- Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheese evenly on top.
- Bake for 20–25 minutes, until the cheese is melted and bubbling. If you like a browned top, broil for 1–2 minutes, watching carefully.
Serving
- Let the casserole rest for 5–10 minutes before serving to allow it to set.
Notes
For a different texture, you can replace the noodles with cauliflower rice or cooked rice. This dish can also be made ahead and refrigerated before baking.