Beef Stir-Fry & Mashed Potatoes
A delightful combination of savory beef stir-fry and creamy mashed potatoes, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 1 lb beef strips Choose good quality beef for tenderness.
- 1 medium onion Chopped.
- 2 medium bell peppers Any color, sliced.
- 4 large potatoes Russets recommended for smoother mash.
- 4 tbsp butter Add more for creaminess.
- 2 tsp herbs Fresh or dried as preferred.
- 1 cup rice Cooked according to package instructions.
- 1 cup cucumber Chopped for the salad.
- 2 cups lettuce Any variety, torn into pieces.
- 1 cup tomato Chopped.
- 3 tbsp lemon dressing For dressing the salad.
Instructions
Cooking
- Sauté beef strips with onion and bell peppers in a pan until cooked to your liking.
- Prepare mashed potatoes by boiling potatoes, then mashing them with butter and herbs.
- Cook rice according to package instructions.
- Toss salad ingredients (cucumber, lettuce, tomato) with lemon dressing in a bowl.
- Serve the beef stir-fry with mashed potatoes, rice, and salad on the side.
Notes
For extra flair, consider garnishing with chopped herbs or a sprinkle of sesame seeds. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently to avoid overcooking the beef.