Beefy Garlic Butter Bowl
A delightful one-pan meal featuring ground beef, aromatic garlic, and creamy cheeses, perfect for busy weeknights or hearty cravings.
Ingredients
Main Ingredients
- 1 cup uncooked long-grain white rice
- 1 lb ground beef Use high-quality beef for best flavor.
- 1 small onion, diced
- 4 cloves garlic, minced Fresh minced garlic is essential for flavor.
- 1/2 cup milk
- 1 cup shredded cheddar Can substitute with other cheeses if desired.
- 1/2 cup Parmesan, grated Alternatively use mozzarella or gouda.
- 3 cups beef broth, low sodium
- to taste Salt and pepper
- 1 tsp Italian seasoning
- 3 tbsp butter
- 2 tbsp fresh parsley, chopped Optional for garnish.
Instructions
Cooking
- Melt 1 tablespoon of butter in a big skillet over medium heat. Add the chopped onion and sauté for 3 to 4 minutes until it softens.
- Add the ground beef to the skillet. Cook it while breaking it apart until it changes color. If there's excess fat, drain it out.
- Stir in the minced garlic and cook for about a minute until the aroma is noticeable.
- Pour in the uncooked rice, beef broth, Italian seasoning, pepper, and salt. Stir to combine all ingredients.
- Raise the heat to bring the mixture to a boil, then reduce it to low. Cover the skillet and let it simmer for 18 to 20 minutes until the rice has absorbed the broth and is tender.
- In a small saucepan, melt 2 more tablespoons of butter over low heat. Stir in Parmesan, cheddar, and milk, mixing until creamy and smooth.
- Pour the cheese sauce into the skillet with the cooked beef and rice. Stir until all components are well combined.
- Continue cooking uncovered for a few more minutes to meld the flavors together. If desired, sprinkle with chopped parsley and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for 2-3 months. Reheat with a splash of beef broth or milk for best results.