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–+ servings

Berry Cheesecake Fruit Salad

A refreshing fruit salad that combines the rich flavor of cheesecake with mixed berries, perfect for summer gatherings or quick desserts.
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 6 servings

Ingredients

Main Ingredients

  • 2 cups mixed berries — strawberries, blueberries, raspberries Use fresh or thawed frozen berries.
  • 1 cup cream cheese, softened Full-fat for best flavor; Neufchâtel can be used to cut calories.
  • 1/2 cup powdered sugar Dissolves smoothly into the cream cheese.
  • 1 teaspoon vanilla extract Pure vanilla improves depth.
  • 1 cup whipped cream Freshly whipped heavy cream or a stabilized whipped topping is preferred.
  • 1 tablespoon lemon juice Brightens flavors and helps prevent berries from turning dull.
  • optional graham cracker crumbs for topping Adds crunch; substitute with crushed amaretti or chopped nuts.

Instructions

Preparation

  • Soften the cream cheese at room temperature for about 20–30 minutes.
  • In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla until completely smooth and free of lumps. Use a hand mixer for quickest results.
  • Fold in the whipped cream gently with a rubber spatula until uniform. Add the lemon juice and fold briefly to combine.
  • In a separate bowl, gently toss the mixed berries to remove any excess stems and pat them dry.
  • Pour the cream cheese mixture over the berries and fold a few times gently so that the berries are coated but not crushed.
  • Serve immediately for a firmer berry texture, or refrigerate for about 30 minutes to let flavors meld.
  • Just before serving, sprinkle graham cracker crumbs on top if desired.

Notes

This fruit salad can be served in individual bowls or on a platter. It pairs well with angel food cake or a crisp Prosecco. Store leftovers in an airtight container for up to 48 hours.