Berry Cheesecake Salad
A quick and simple dessert that combines the flavors of cheesecake with fresh berries, perfect for potlucks or family gatherings.
Ingredients
For the cheesecake mixture
- 1 cup cream cheese, softened Let it sit at room temperature for 20–30 minutes.
- 1/2 cup powdered sugar Adjust to taste.
- 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
- 1 cup whipped topping Stabilized whipped cream or Cool Whip works best.
- 1 tablespoon lemon juice Freshly squeezed for brightness.
For the fruit
- 2 cups mixed fresh berries Strawberries, blueberries, raspberries. Use ripe, firm berries for best texture.
Instructions
Preparation
- Unwrap the cream cheese and let it sit at room temperature until soft, about 20–30 minutes.
- In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- Gently fold in the whipped topping and lemon juice until just combined.
- Layer half the berries in a serving bowl, add the cheesecake cream, then top with remaining berries.
- Serve immediately, or refrigerate for up to an hour to let flavors meld.
Notes
Refrigerate leftovers in an airtight container for up to 24-48 hours. Avoid freezing the assembled salad.