Berry Swirl Cheesecake Bites
Satisfy your sweet cravings with these delightful mini cheesecakes swirled with mixed berries. Perfect for gatherings or a sweet treat.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Cheesecake Filling
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Berry Swirl
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
Instructions
Preparation
- Preheat the oven, line a muffin tin, mix graham cracker crumbs, sugar, and melted butter, press into liners, bake briefly, then set aside to cool.
- Cook mixed berries, sugar, and lemon juice until thickened, cool, then blend until smooth.
- Beat cream cheese until smooth, add sugar, eggs, vanilla extract, and lemon juice, mix well.
- Divide cheesecake filling into liners, add berry puree, swirl gently for a marbled effect.
- Bake, let cool, then refrigerate for at least 2 hours before serving.
Notes
Feel free to experiment with different berry combinations for the swirl.