Best Cheese Pizza
A classic cheese pizza with a golden crust, bubbling cheese, and rich sauce, perfect for recreating the vibrant flavors of your favorite pizzeria at home.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 3/4 cup warm water Around 110°F (43°C)
- 1 tablespoon olive oil
For the Topping
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
Preparation
- In a mixing bowl, combine flour, sugar, salt, and yeast.
- Add warm water and olive oil; mix until dough forms.
- Knead dough on a floured surface for about 5-7 minutes until smooth.
- Let it rise in a warm place for 1 hour.
Cooking
- Preheat oven to 475°F (245°C).
- Roll out the dough and place it on a pizza stone or baking sheet.
- Spread pizza sauce over the dough.
- Sprinkle mozzarella cheese on top and add oregano and basil.
- Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Remove from oven, slice, and enjoy!
Notes
For a crispier crust, try pre-baking the dough for about 5 minutes before adding sauce and toppings. Use a pizza stone for the best heat distribution. Don’t overload on sauce or cheese to prevent a soggy pizza. Store any leftovers in an airtight container in the refrigerator for up to three days or freeze for two months.