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–+ servings

Best Chocolate Cheesecake Ever

This decadent chocolate cheesecake features a rich, creamy filling and a crumbly chocolate cookie crust, making it the ultimate dessert for chocolate lovers and cheesecake enthusiasts alike.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Serving Size 12 servings

Ingredients

For the Crust

  • 1.5 cups chocolate cookie crumbs
  • 0.5 cups unsalted butter, melted

For the Cheesecake Filling

  • 32 ounces cream cheese, softened
  • 1 cups sugar
  • 1 cups sour cream
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cups cocoa powder
  • 1 cups chocolate chips

Instructions

Preparation

  • Preheat your oven to 325°F (160°C).
  • In a bowl, mix the chocolate cookie crumbs with melted butter and press into the bottom of a springform pan.

Cheesecake Filling

  • In a large mixing bowl, beat the cream cheese and sugar until smooth.
  • Add sour cream, eggs, vanilla extract, and cocoa powder, mixing until fully combined.
  • Stir in the chocolate chips.

Baking

  • Pour the cheesecake mixture over the crust in the springform pan.
  • Bake for 55-60 minutes or until the center is set.
  • Let it cool, then refrigerate for at least 4 hours before serving.

Notes

For best results, ensure all ingredients, especially cream cheese, are at room temperature before mixing. Refrigerate for at least 4 hours to allow the cheesecake to set properly.