Best Ever Butterscotch Chocolate Chip Cookies
Delight your taste buds with these rich, buttery cookies packed with butterscotch and chocolate chips, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
Mix-ins
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined. Fold in the butterscotch and chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them apart.
Baking
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow to cool slightly before transferring them to wire racks.
Notes
These cookies can be served warm or paired with ice cream for a delicious cookie sandwich. Store in an airtight container for up to a week, or freeze the dough for later use.