Best-Ever Chicken Salad
A delightful mix of tender chicken, crunchy celery, sweet grapes, and creamy Greek yogurt, this chicken salad is perfect for lunch, dinner, or picnics.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience.
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt Adds creaminess and nutrition.
- 1 cup celery, diced Provides crunch.
- 1/2 cup red grapes, halved Can substitute with diced apples.
- 1/4 cup chopped pecans or walnuts Keep separate until serving for crunch.
- 1 tablespoon Dijon mustard
- to taste Salt and pepper For seasoning.
- Lettuce leaves for serving Use for a light and refreshing presentation.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, celery, grapes, and nuts.
- Add the Dijon mustard and mix well.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serving
- Serve on lettuce leaves, in a sandwich, or as a filling for wraps.
Notes
Store in an airtight container in the refrigerator for 3 to 5 days. Consider seasoning the chicken with herbs for added flavor. Experiment with different nuts or dried fruits.