Go Back Email Link
–+ servings

Best Mushroom Rice

A delightful and versatile dish featuring rice and mushrooms, perfect as a side or main course for any meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 cup rice
  • 2 cups vegetable broth Can substitute with chicken broth for a richer flavor.
  • 1 cup mushrooms, sliced Fresh cremini or shiitake mushrooms recommended.
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish Enhances presentation.

Instructions

Preparation

  • In a large skillet, heat the olive oil over medium heat.
  • Add the chopped onion and garlic, sauté until translucent.
  • Add the sliced mushrooms and cook until they are soft.
  • Stir in the rice and thyme, cooking for an additional minute.
  • Pour in the vegetable broth, and bring the mixture to a boil.
  • Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
  • Season with salt and pepper to taste.
  • Fluff the rice with a fork and garnish with fresh parsley before serving.

Notes

For a creamier texture, consider adding cream cheese or Parmesan cheese before serving. Store leftovers in an airtight container in the refrigerator for 3-4 days.