Create your own flavorful and versatile sweet and sour sauce at home with this easy recipe. Perfect for enhancing Asian-inspired dishes or as a dipping sauce for appetizers.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Serving Size 8
Ingredients
1/2cupwhite sugar
1/3cupapple cider vinegar
1/4cupketchup
1tablespoonsoy sauce
1teaspoongarlic powder
1tablespooncornstarch
1/4cupwater
Instructions
How to Make Sweet and Sour Sauce
Mix sugar, apple cider vinegar, ketchup, and soy sauce in a saucepan over medium heat.
Whisk cornstarch and water in a separate bowl until smooth.
Slowly add the cornstarch mixture to the base ingredients, stirring continuously.
Cook and stir until the sauce thickens and coats the back of a spoon.
Allow the sauce to cool before transferring to a container. Refrigerate for up to a week.
Notes
Store in the refrigerator in an airtight container for freshness.