Birria Seasoning
A concentrated mix of toasted dried chiles and warm spices that brings smoky depth and earthy flavor to your birria, tacos, and marinades.
Ingredients
Dried Chiles
- 3 pieces dried chiles (guajillo, ancho, or pasilla) Choose your preferred type of dried chiles.
Spices
- 1 tablespoon ground cumin Use toasted whole cumin for a brighter aroma.
- 1 teaspoon ground cloves Toast them for deeper flavor.
- 1 tablespoon dried oregano Preferably Mexican oregano.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt Adjust according to preference.
- to taste freshly ground black pepper Adjust according to preference.
Instructions
Preparation
- Warm a dry skillet over medium heat.
- Add the dried chiles and toast them for 1–2 minutes, turning frequently until fragrant.
- Remove chiles from the pan and let them cool. Trim off the stems, slice open, and shake out or scrape away most seeds.
- Place the prepared chiles into a spice grinder or high-speed blender.
- Add cumin, cloves, oregano, garlic powder, onion powder, and a pinch of salt and pepper.
- Grind until fine and even. Taste and adjust salt or heat as needed.
- Transfer to an airtight jar and label with the date. Use within six months for best flavor.
Notes
Toasting is recommended for deep flavor. Store in a cool, dark place. If you prefer more heat, swap one chile for a chipotle or add cayenne.