Birria Tacos
Birria Tacos are a delightful Mexican dish featuring slow-cooked beef marinated in spices and served with a rich consomé for dipping.
Ingredients
For the Beef Marinade
- 5 dried guajillo chilies Toasted
- 2 dried ancho chilies Toasted
- 4 cloves garlic Peeled
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 teaspoon black pepper
- 1 to taste Salt
For the Tacos
- 2 pounds beef chuck roast Cut into pieces
- 4 cups beef broth
- Oaxacan cheese or mozzarella For filling
- to garnish Cilantro and onions Fresh
Instructions
Preparation
- Toast the dried chilies in a skillet until fragrant.
- Soak the chilies in hot water until softened, then blend with garlic, cumin, oregano, black pepper, and a bit of the soaking water to make a paste.
Cooking
- Brown the beef chuck roast in a pot.
- Add the chili paste, beef broth, and salt to the pot.
- Cover and simmer for 3 hours or until the beef is tender.
- Shred the beef and strain the broth to make a consomé.
- Fry the corn tortillas in a pan, filling them with shredded beef and cheese, then fold and cook until crispy and the cheese is melted.
Serving
- Serve your Birria Tacos hot, alongside a small bowl of the warmed consomé for dipping.
- Garnish with fresh cilantro and diced onions on top.
Notes
For a deeper flavor, marinate the beef roast in the chili paste overnight. Use a combination of meats, like beef and lamb, for a richer flavor profile. Ensure the oil is hot before frying the tortillas for an extra crispy shell.