Biscoff Brownies
Indulge in the irresistible combination of rich chocolate and Biscoff cookie butter with these delectable Biscoff Brownies. With a fudgy texture and swirls of cookie butter, these brownies are sure to become a new favorite for any dessert lover.
Ingredients
- 115 grams unsalted butter
- 200 grams dark chocolate broken into pieces
- 100 grams caster sugar or granulated sugar
- 90 grams brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs cold
- 70 grams plain flour or all-purpose flour
- 20 grams cocoa powder sifted
- Pinch salt
- 75 grams chocolate chips
- 180 grams Biscoff cookie butter
Instructions
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides of the paper overhang.
- Melt butter and chocolate in a heatproof bowl in the microwave, stirring every 30 seconds until smooth. Let it cool slightly.
- Add sugars and vanilla to the chocolate mixture and stir. Mix in eggs one at a time.
- Fold in flour, cocoa, and salt until the batter is smooth. Stir in chocolate chips.
- Pour the batter into the prepared pan and dollop spoonfuls of cookie butter on top. Swirl the cookie butter into the batter with a knife.
- Bake for 30-35 minutes until the edges start to crack and the center is set. Let it cool completely before cutting into squares.
Notes
For extra indulgence, warm the brownies slightly before serving for gooey perfection.