Biscuits and Gravy Hashbrown Casserole
A delightful blend of savory breakfast favorites, this casserole combines the classic comfort of biscuits and gravy baked into a warm, cheesy dish that's perfect for sharing.
Ingredients
Main Ingredients
- 1 can (16 oz) refrigerated biscuits
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1 package (20 oz) frozen hashbrowns, thawed Make sure to thaw completely for consistent texture
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned, breaking it into crumbles.
- In a large bowl, combine the cooked sausage, thawed hashbrowns, and shredded cheddar cheese.
- Cut the refrigerated biscuits into quarters and gently fold them into the hashbrown mixture.
- Pour the mixture into a greased baking dish and spread evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is heated through.
Serving
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm, topped with extra gravy, sliced green onions, or dollops of sour cream.
Notes
For added flavor, season the sausage with herbs or spices as it cooks. Consider topping with extra cheddar during the last few minutes for a cheesy crust. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.