Bisquick Biscuits
Quick and easy biscuits made with just three ingredients that are perfect for any occasion.
Ingredients
Key Ingredients
- 2 cups Bisquick baking mix
- 1 cup sour cream Full-fat gives best tenderness; Greek works fine
- 1 cup Sprite Regular; not diet
Optional Notes/Substitutions
- thick plant-based yogurt or full-fat coconut yogurt Dairy-free option
Instructions
Preparation
- Preheat the oven to 450°F (232°C) and position a rack in the middle.
- In a large bowl, stir 2 cups of Bisquick and 1 cup of sour cream together until roughly combined.
- Pour in 1 cup of Sprite and gently fold it into the mixture just until combined.
- Line a baking sheet with parchment. Drop heaping spoonfuls (about 2 tablespoons each) onto the sheet, spacing them 1–2 inches apart.
Baking
- Bake for 10–12 minutes until the tops are golden and the bottoms are set.
- Remove from the oven and serve warm. These are best the same day.
Notes
For best results, don’t overmix. Use a cookie scoop for uniform portions. Reheat biscuits in the oven or microwave before serving.