Black Beans and Rice with Sausage
A hearty one-pot meal combining black beans, rice, and sausage for a satisfying, flavorful dish that's perfect for family dinners or quick weeknight meals.
Ingredients
Main ingredients
- 1 cup black beans (canned or cooked)
- 1 cup rice (white or brown)
- 1 piece sausage (smoked or your choice, sliced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 bell pepper (chopped)
- 2 cups chicken or vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- salt and pepper to taste
- Olive oil for sautéing
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the onion, bell pepper, and garlic, and sauté until softened.
- Add the sausage and cook until browned.
- Stir in the black beans, rice, cumin, paprika, salt, and pepper.
- Pour in the broth and bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked.
- Fluff with a fork and serve hot.
Notes
To store leftovers, allow the dish to cool completely and transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing portions in airtight containers or freezer bags for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.