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–+ servings

Blackberry Cobbler

Delicious blackberry cobbler served in a rustic dish, topped with vanilla ice cream.
A simple and delicious dessert featuring fresh blackberries and a tender, biscuit-like topping, perfect for summer gatherings and weeknight treats.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Serving Size 8 slices

Ingredients

Filling

  • 2 cups fresh blackberries Or thawed, well-drained frozen berries
  • 1 cup sugar, divided ½ cup for berries, ½ cup for batter

Batter

  • 1 cup all-purpose flour
  • 1 cup milk Whole or 2% for best texture
  • 2 teaspoons baking powder
  • 1/2 cup butter, melted Unsalted preferred
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

Preparation

  • Preheat the oven to 350°F (175°C). Grease a 9×9-inch or similar baking dish.
  • Spread the blackberries in the dish and toss with 1/2 cup sugar. Let sit while you mix the batter.
  • In a medium bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.
  • Add the milk, melted butter, and vanilla. Whisk until the batter is smooth and lump-free.

Baking

  • Pour the batter evenly over the sugared blackberries. Don’t stir.
  • Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with moist crumbs.
  • Let cool for 10–15 minutes before serving.

Notes

Enjoy warm topped with vanilla ice cream or Greek yogurt. To store, cover and refrigerate for up to 4 days. To reheat, microwave single servings for 20–30 seconds or reheat the whole dish in a 325°F (160°C) oven for 10–15 minutes.