Blackened Salmon with Avocado Cream
Enjoy the perfect blend of spicy blackened salmon with creamy avocado sauce in this easy-to-make and delicious dish. Ideal for a quick weeknight dinner or to impress guests at a special occasion.
Ingredients
Salmon
- 4 6 oz portions salmon fillets
- Blackening seasoning
- Avocado or olive oil
- Fresh lemon
Instructions
- Heat 1-2 tablespoons of oil in a non-stick sauté pan over medium heat.
- Season the skin side of the salmon with blackening seasoning.
- Once the pan and oil are hot, gently add the salmon, skin side down. Season the top with blackening seasoning and cook for about 3 minutes until the skin is crispy.
- Carefully flip the salmon and cook for another 2 minutes or until done to your liking. Cooking time will vary depending on the size and thickness of the salmon fillets.
- Squeeze fresh lemon juice over the salmon, then remove it from the pan. Let it rest for 2 minutes before serving.