Blackened Shrimp Stroganoff
A delightful twist on a classic, this Blackened Shrimp Stroganoff combines spicy Cajun flavors with a creamy sauce for a quick and satisfying meal.
Ingredients
For the Blackened Shrimp
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil For cooking the shrimp
For the Stroganoff Sauce
- 1 cup sour cream
- 1 cup beef broth Use vegetable broth for a vegetarian version
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles Can substitute with spiralized zucchini for a lighter version
Instructions
Cooking the Noodles
- Cook egg noodles according to package instructions; drain and set aside.
Preparing the Shrimp
- In a bowl, toss shrimp with Cajun seasoning.
- In a large skillet, heat olive oil over medium-high heat, add shrimp, and cook until they are blackened and cooked through, about 2-3 minutes per side.
- Remove shrimp from skillet and set aside.
Making the Sauce
- In the same skillet, add chopped onion and garlic; sauté until softened.
- Pour in beef broth and bring to a simmer, stirring frequently.
- Reduce heat and stir in sour cream, mixing until the sauce is creamy.
- Add cooked noodles and blackened shrimp to the skillet; toss to coat.
- Season with salt and pepper.
Notes
Serve hot, garnished with freshly chopped parsley. This dish is best enjoyed immediately. Store leftovers in an airtight container in the refrigerator for 2-3 days and reheat gently.