Blue Cheese Apple Appetizer
A sophisticated and easy-to-make appetizer featuring crisp apple slices, tangy blue cheese, crunchy walnuts, and warm honey drizzle, perfect for any gathering.
Ingredients
Main Ingredients
- 2 pieces apples, thinly sliced Honeycrisp, Pink Lady, or Fuji are great choices.
- 1/4 cup walnuts, roughly chopped Toasting walnuts is optional.
- 1/2 cup Salemville Blue Cheese, crumbled Any good-quality blue cheese can be used.
- 1/4 cup honey, warmed briefly Warm honey to make it drizzle easily.
Instructions
Preparation
- Wash and dry the apples. Core if preferred, then slice into thin rounds or half-moons. Aim for uniform thickness.
- Lay the apple slices in a single layer on a serving platter, slightly overlapping for an attractive presentation.
- Scatter the crumbled blue cheese evenly over the apples, breaking large chunks if necessary.
- Sprinkle the chopped walnuts on top.
- Warm the honey in a microwave-safe dish for about 15–20 seconds until runny but not boiling.
- Drizzle the warm honey over the apples, cheese, and walnuts just before serving.
- Serve immediately with small forks or toothpicks.
Notes
Best consumed immediately. If holding leftovers, cover tightly with plastic wrap and store in the refrigerator for up to 24 hours. Apple slices will begin to brown and soften.