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Blueberry Cheesecake

Blueberry Cheesecake
Enjoy the creamy goodness of cheesecake paired with the vibrant flavors of fresh blueberries in this delectable Blueberry Cheesecake recipe. Perfect for any occasion!
Prep Time 30 minutes
Cook Time 1 hour
Rest Time 4 hours
Total Time 5 hours 30 minutes
Serving Size 12

Ingredients

Blueberry Sauce

  • 1 3/4 cups blueberries
  • 1/2 cup water
  • 1 1/2 tbsp cornstarch
  • 6 tbsp sugar
  • 2 tbsp fresh lemon juice

Instructions

Cheesecake Base

  • Preheat the oven to 325°F and prepare a springform pan with parchment paper.
  • Mix graham cracker crumbs with melted butter and sugar. Press into the pan to form the base.

Cheesecake Filling

  • Beat cream cheese, sugar, and flour until smooth. Add sour cream and vanilla extract.
  • Add eggs one at a time, mixing until just combined. Pour over the crust.

Blueberry Sauce

  • Prepare the blueberry sauce by cooking blueberries with sugar, lemon juice, and water until thickened.
  • Refrigerate the sauce and spoon over the cheesecake before serving.

Notes

Allow the cheesecake to chill for at least 4 hours before serving for best results.