Blueberry Cheesecake
Enjoy the creamy goodness of cheesecake paired with the vibrant flavors of fresh blueberries in this delectable Blueberry Cheesecake recipe. Perfect for any occasion!
Ingredients
Blueberry Sauce
- 1 3/4 cups blueberries
- 1/2 cup water
- 1 1/2 tbsp cornstarch
- 6 tbsp sugar
- 2 tbsp fresh lemon juice
Instructions
Cheesecake Base
- Preheat the oven to 325°F and prepare a springform pan with parchment paper.
- Mix graham cracker crumbs with melted butter and sugar. Press into the pan to form the base.
Cheesecake Filling
- Beat cream cheese, sugar, and flour until smooth. Add sour cream and vanilla extract.
- Add eggs one at a time, mixing until just combined. Pour over the crust.
Blueberry Sauce
- Prepare the blueberry sauce by cooking blueberries with sugar, lemon juice, and water until thickened.
- Refrigerate the sauce and spoon over the cheesecake before serving.
Notes
Allow the cheesecake to chill for at least 4 hours before serving for best results.