Blueberry Cheesecake Rolls
Indulge in the sweet and creamy Blueberry Cheesecake Rolls that make for a perfect dessert or snack. With the burst of fresh blueberries and creaminess of cheesecake filling, these rolls are a treat for any occasion.
Ingredients
Blueberry Cheesecake Rolls
- 1 can refrigerated crescent rolls
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 cup blueberries
- 1 tsp vanilla extract
Instructions
How to Make Blueberry Cheesecake Rolls
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix softened cream cheese, sugar, and vanilla extract in a bowl until smooth.
- Unroll and separate the crescent dough into triangles. Spread the cream cheese mixture on each triangle.
- Top with blueberries, roll up the triangles, and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
Notes
Feel free to add a dusting of powdered sugar on top for extra sweetness and presentation.