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Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls
Indulge in the sweet and creamy Blueberry Cheesecake Rolls that make for a perfect dessert or snack. With the burst of fresh blueberries and creaminess of cheesecake filling, these rolls are a treat for any occasion.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serving Size 8

Ingredients

Blueberry Cheesecake Rolls

  • 1 can refrigerated crescent rolls
  • 4 oz cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup blueberries
  • 1 tsp vanilla extract

Instructions

How to Make Blueberry Cheesecake Rolls

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • Mix softened cream cheese, sugar, and vanilla extract in a bowl until smooth.
  • Unroll and separate the crescent dough into triangles. Spread the cream cheese mixture on each triangle.
  • Top with blueberries, roll up the triangles, and bake for 12-15 minutes until golden brown.
  • Allow to cool slightly before serving. Enjoy warm or at room temperature.

Notes

Feel free to add a dusting of powdered sugar on top for extra sweetness and presentation.