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–+ servings

Blueberry Delight

Blueberry Delight Dessert topped with fresh blueberries and cream
A buttery graham cracker crust topped with sweet-tart blueberries and cool, creamy whipped cream, perfect for potlucks and gatherings.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Serving Size 9 pieces

Ingredients

For the crust

  • 1 package graham crackers (about 9–10 full crackers, crushed)
  • 1/2 cup melted butter Add a tablespoon or two more for a firmer crust.

For the blueberry topping

  • 2 cups fresh blueberries (or frozen, thawed and drained) Thaw and drain excess liquid if using frozen.
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream (stabilized or canned works) Stabilize with cornstarch or gelatin if soft.

Instructions

Preparation

  • Preheat the oven to 350°F (175°C).
  • Combine the crushed graham crackers and melted butter in a mixing bowl. Press the mixture evenly into the bottom of a 9-inch square baking dish to form the crust.
  • In a separate bowl, stir the blueberries with the sugar, whipped cream, and vanilla until evenly combined.
  • Pour the blueberry mixture over the crust and gently spread to an even layer.

Baking

  • Bake for 20–25 minutes, until the blueberries are bubbly and the top looks set.

Cooling

  • Remove from the oven and let cool on a rack. Chill in the refrigerator for at least 1 hour before slicing and serving.

Notes

Serve with vanilla ice cream or extra whipped cream. Refrigerate leftovers covered for up to 3 days; freeze slices for up to 1 month.