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–+ servings

Blueberry Frozen Yogurt

Delicious bowl of blueberry frozen yogurt topped with fresh blueberries
A creamy, refreshing dessert made with blueberries and Greek yogurt that's easy to prepare and perfect for warm weather.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Serving Size 6 servings

Ingredients

Main Ingredients

  • 2 cups fresh or frozen blueberries Use ripe blueberries for a sweeter flavor.
  • 2 cups plain Greek yogurt Can use lactose-free yogurt for a dairy-free option.
  • 1/2 cup honey Can substitute with maple syrup, agave nectar, or stevia.
  • 1 tablespoon lemon juice Adds brightness to the flavor.
  • 1 teaspoon vanilla extract

Instructions

Preparation

  • In a blender, mix the blueberries, Greek yogurt, honey, lemon juice, and vanilla extract until completely smooth.
  • Taste the mixture and adjust the sweetness with additional honey if necessary.
  • Pour the creamy mixture into a suitable container and place it in the freezer.
  • Allow it to freeze for at least 4 hours or until firm.
  • Once frozen, scoop and serve into bowls.

Notes

For serving, top with granola, fresh mint leaves, or a drizzle of honey. Store in an airtight container in the freezer for up to a month, but best enjoyed within a couple of weeks.