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Blueberry Greek Yogurt Popsicles

Blueberry Greek yogurt popsicles on a wooden table
These refreshing and creamy Blueberry Greek Yogurt Popsicles are a perfect healthy treat for warm days. Made with just five ingredients, they are simple to prepare and loved by kids and adults alike.
Prep Time 10 minutes
Total Time 6 hours
Serving Size 6 popsicles

Ingredients

Base Ingredients

  • 2 cups blueberries Fresh blueberries are best for flavor.
  • 2 cups Greek yogurt Use plain Greek yogurt for a tangy taste.
  • 1/4 cup honey Adjust the amount to your sweetness preference.
  • 1 tablespoon lemon juice Freshly squeezed lemon juice adds brightness.
  • 1/2 teaspoon vanilla extract Pure vanilla extract enhances the flavor.

Instructions

Preparation

  • In a blender, combine the blueberries, Greek yogurt, honey, lemon juice, and vanilla extract. Blend until smooth.
  • Pour the mixture into popsicle molds, making sure to leave a little space at the top for expansion.
  • Insert sticks into the molds and freeze for at least 4-6 hours, or until solid.
  • To release the popsicles, run warm water over the outside of the molds for a few seconds. Enjoy your healthy treats!

Notes

For a fun presentation, serve them upright in a glass or dish filled with fruit or ice. Store any leftovers in an airtight container in the freezer for up to two weeks. Run popsicles under warm water briefly before serving to ease removal from molds.